Preparing Okro (draw) soup and Eba(garri) in simple steps

This is a very special dish amongst nigerians. It is popularly called draw soup because of the okro and ogbono added, it is very slippery but also tasty.

I ate the soup with garri but you can eat with semovita,wheat flour or even fufu.

The ingredients

• okro
• ogbono
• osuza leaves
• salt
• meat
• skombia fish
• periwinkle
• palm oil
• cameroonian pepper
• crayfish
• maggi cubes
• onions

Firstly, I steamed my fish and meat with a two maggi cubes,onions, salt and pepper. I did this for at least thirty minutes.

Next was cooking the palm oil before adding the steamed meat and fish, however I added the osuza leaves last. It is common to add leaves last when cooking soups. That was I was taught, you could try it a different way .
I added crayfish, ogbono and my Okro.
I let this cook for about fifteen minutes.

All photos are mine