Yes Noemi, it's the typical small wooden place (not the fancy or the famous) but with quality homemade product; Fernando also makes his own homemade tuna roe (around 6 months of curating and preparing the roe to be finally eaten) and it's heaven.
Thanks for commenting! ;)
Yes Noemi, it's the typical small wooden place (not the fancy or the famous) but with quality homemade product; Fernando also makes his own homemade tuna roe (around 6 months of curating and preparing the roe to be finally eaten) and it's heaven.
Thanks for commenting! ;)