Hello #hive friends,

First of all thanks #ocd to conducting this amazing contest and special thanks to #foodiesbeehive to giving opportunity for participating this contest.

There are plenty of food items are popular around the world. Let me describe a small platter of Kerala #kallappam and roast beef.

image courtesy: https://www.yummyoyummy.com/2019/12/varutharacha-beef-roast.html

Kallappam and roast beef are one of the famous dishes in Kerala and these are the most common dishes that have been seen in each home in Kerala, kallappam is made from batter and a little mixture of toddy, and Roast beef is made with a lot of ingredients and can describe below.

How To Make Kallappam

ingredients

Soaked raw rice
Cooked rice
Coconut scrapings
little bit toddy
Sugar
Salt
Egg
Instant yeast
Jeers
Shallots
Garlic

Preparation

Put all of the ingredients in a mixer grinder jar and grind them together; do not add too much water; the batter should be thick. It should not be ground too finely.In the thick batter, there should be some "thari." Cover it and set it aside for 6 to 8 hours to ferment.

take a dosha tawa and heat it and put the fermented rice by a circle form dosha tawa.Open the lid and turn the appam to the other side, leaving it for a minute or two.With the excess batter, make kallappams in the same manner.

How to make Roast Beef

ingredients

beef (small pieces)
thinly sliced size Onions
fresh green/red chili thinly sliced
Ginger-Garlic paste
red chili powder
Turmeric powder
Black Pepper powder
Coriander powder
Curry leaves
Cooking oil
Ga-ram masala powder
Salt
Cooking oil
Curry leaves

Preparation

Combine the beef, onion, ginger-garlic paste, green chilies, zest powders (Ga-ram masala, turmeric powder, pepper powder, coriander powder, chili powder, Curry leaves, Salt), and water in a small weight cooker. On a medium burner, pressure cook for 3 to 4 howls (depending on the meat) or until done for almost 20 minutes. Turn the machine off and let the weight fall naturally. Check for crispiness and offer assistance to the chef if necessary. If there's too much watery sauce, reduce the heat until the mixture thickens. Heat the coconut oil in a cast-iron skillet or a pan over medium heat. Add the small coconut cuts and cook for a few minutes, or until golden. Wait until the curry leaves are crispy before adding them. Wait a few seconds before adding the dried red chilies. Remove the meat from the pressure cooker and place it in a pan. And finally the delicious roasted beef curry is ready.