If there is one ingredient that many Indian cuisines don't make use of enough, it is green onions. I cook mostly Indian style foods at home, but I break the rules a lot and use green onions where Indian cooks normally wouldn't. I have never seen green onion pakoras in any restaurant nor have I used them in this way at home. Bravo for creativity, looks delicious!!

Thanks @idea-make-rich for sharing this with us.

Your post is featured in our latest Plant Power curation post, Rosehips Simple Syrup, Brownies, Mille Feuille, Cocoa Brownies, Tiramisu, And Savory Delights Too!!.

^{You've been curated by @justinparke for Natural Medicine's curation project aimed at supporting fruit, vegetable and grain recipes, dialogue about cruelty free eating, conscious eating for the planet, and quality meat free food blogs! We upvote, reblog and tweet your great #plantbased content.
Community | Discord}