If there is one ingredient that many Indian cuisines don't make use of enough, it is green onions. I cook mostly Indian style foods at home, but I break the rules a lot and use green onions where Indian cooks normally wouldn't. I have never seen green onion pakoras in any restaurant nor have I used them in this way at home. Bravo for creativity, looks delicious!!
Thanks @idea-make-rich for sharing this with us.
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