Mallow and spinach with olive oil

Hello, today I will share with you the recipe of a dish I made with spinach and mallow.

I picked mallow from the garden, set aside the freshest sprouts for cooking. I bought the spinach from the market and reserved some of its leaves to make spinach pastry. I used the roots of the spinach and the leaves that I left in a small amount while making this dish. Onion, a pinch of rice, olive oil and some salt.

Mallow is a little hard to cook, so I boiled it in a pressure cooker for 20 minutes.The easiest way to cook and soften the fibers of mallow is to boil it in a pressure cooker.

Fry the onion in olive oil.

Add the spinach and half a cup of water.

When the spinach is half cooked, add the boiled mallow and then the rice.

When the rice is cooked, add some salt. Food is ready now. It will be even more delicious if you add yogurt with garlic , hot red pepper in melted butter while serving the dish.
Enjoy your meal 😋😋
Photos belong to me.