Yes I am not used to having grapefruit in tacos 🤣 but it was not too bad. I think shredded would have definitely made a difference! I love mangoes though. I have a love hate relationship with avocados because I sometimes cut it when it isn't ripe and then I have to wait for it to ripen and sometimes it gets too brown quickly. Finally, I learned that adding little lemon juice on top of avocadoes after cutting makes it brown at a slower rate.
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Oh yes, avocados unripe, not fun at all and kind of cardboard-like. I've done the same. It's finding that sweet spot of when they are perfectly ripe. Yes, the lemon juice will stop the oxidation. I used to eat a half at a time but now it doesn't last to meet with lemon juice.
Yess once you manage to find the sweet spot, it is a worthwhile experience! 🥑
It most definitely is!