Un saludo a todos aquí en Foodies Bee Hive. Está la primera receta que subiré junto a ustedes, espero les guste. Totalmente recomendada para aquellos amantes del dulce.
Aunque mi pasion es la panadería, me fascina todo lo relacionado con lo dulce, y porque no? La pastelería también me gusta, espero les encante la receta, y si intentan hacerla en casa, procuren seguir los pasos con sumo cuidado.
Ingredientes Para el bizcocho:
6 huevos
1 y 1/4 o 175 grs de taza de azúcar
1 y 1/4 o 175 grs de harina de trigo leudante
1 cucharada de polvo de hornear
1 cucharada de esencia de nata
Preparación del bizcocho:
En un bol o taza grande, agregar las claras de los seis huevos y batir a punta de suspiro.
Luego agregarles las amarillas uno a uno y batir hasta unir y crear un suspiro amarillento
Incorporarle la harina de trigo mezclada con la cucharada de polvo de hornear e ir batiendo y por último añadir la cucharada de esencia de nata
Esta mezcla se vacía en una tortera de medio kilo previamente enmantequillada y enharinada. Llevar al horno previamente calentado a 250 grados centígrados por 45 o 50 minutos.
En estas imágenes la suegra me ayudó de modelo para las fotos.
Ingredientes para la crema:
4 claras de huevo
1 y 1/4 de taza o 175 grs de azúcar
Una pizca de cremor Tártaro ( lo que llene la punta de un cuchillo de mesa)
Preparación del merengue:
Luego nuestro bizcocho debe abrirse por la mitad con la ayuda de un cuchillo, agregamos suficiente leche condensada y luego unimos nuevamente ambas parte de nuestro bizcocho. Seguido a esto mojamos con nuestra leche ya preparada y llevamos al refrigerador para que absorba la leche.
Así quedará nuestra torta al finalizar, decorando con cuidado nuestro bizcocho utilizando el merengue con la ayuda de una manga pastelera, ademas utilizaremos un poco de canela para darle el toque final.
Espero les haya gustado la receta. Me gustaría leer sus opiniones luego. Mañana volveré a acompañarlos con una receta de donas caseras. Gracias!
English
Greetings to everyone here at Foodies Bee Hive. This is the first recipe I will be uploading with you, I hope you like it. Recommended for those with a sweet tooth.
Although my passion is the bakery, I love everything related to sweets, and why not? I also like pastry, I hope you love the recipe, and if you try to make it at home, try to follow the steps very carefully.
Ingredients For the sponge cake:
6 eggs
1 and 1/4 or 175 grs cup sugar.
1 and 1/4 or 175 grams of leavening wheat flour
1 tablespoon of baking powder
1 tablespoon of cream essence
Preparation of the sponge cake:
In a large bowl or cup, add the whites of the six eggs and beat to stiff peaks.
Then add the yellow ones one at a time and beat until they unite and create a yellowish sigh.
Add the wheat flour mixed with the spoonful of baking powder and beat and finally add the spoonful of cream essence.
This mixture is poured into a half kilo cake pan previously buttered and floured. Bake in a preheated oven at 250 degrees Celsius for 45 to 50 minutes.
In these images the mother-in-law helped me as a model for the photos..
Ingredients for the cream:
4 egg whites
1 and 1/4 cups or 175 grams of sugar.
A pinch of cream of tartar (as much as will fill the tip of a table knife).
Preparation of the meringue:
Then our sponge cake should be opened in half with the help of a knife, add enough condensed milk and then join again both parts of our sponge cake. Then we wet it with our already prepared milk and take it to the refrigerator so that it absorbs the milk.
This is how our cake will look at the end, carefully decorating our cake using the meringue with the help of a pastry bag, we will also use a little cinnamon to give it the final touch.
I hope you liked the recipe. I would like to read your opinions later. Tomorrow I will be back with a recipe for homemade donuts. Thank you!
Se ve muy sabrosa ♥😊
Gracias!
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