Ohhhh, that sounds and looks delicious!
I have just a quick question:
do you remove the outer skin from the rhubarb,
or do you leave that because you're using the chopping thingie?
Not that it matter because I don't think I've seen rhubarb here
in Mexico yet... So now I need to figure out a different sour-sweet
fruity ingredient to put in there. Hmmm...raspberries, strawberries
maybe?
I also REALLY need to have the rhubarb wine recipe. Rhubarb or not hehe.
That sounds pretty good to me!
I left most of it cause the chopper minced it pretty finely. Although I did pick out a few of the more stringy pieces.
Oh I bet you have so many yummy things to sub in down there, any of those berries might work, I am so curious to see what you come up with!
And since my hubs and I are haying this summer, we probably won't make rhubarb wine til at least September, but I will so, so make sure you get the recipe, it's super tasty!
Thank you so much for visiting, wish I could send you a rhubarb plant or stalks!
!PIZZA
!CTP