Wonderful recipe! I am from Verona (40 kilometers from Vicenza) and Baccalà alla vicentina has always been the "Sunday-dish", especially when Sundays were spent at my grandmother's house.
I loved that and I am still loving it!
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You are right, this dish is really full of flavour. You can be really happy that you can eat baccalà almost every Sunday! Lucky you 😋 Thanks for stopping by!