Greetings friends of @foodiesbeehive, welcome to another day to my blog, today I share with you the preparation of a fluffy pumpkin cake, for days I wanted to eat pumpkin cake, by chance my sister-in-law brought me a very beautiful pumpkin, so I said inside me here worked the law of attraction, I attracted that beautiful pumpkin to my house because I wanted it and I set out to prepare a delicious pumpkin cake.

The pumpkin brings many benefits to our body, so in addition to enjoying a delicious dessert we will also be providing many vitamins to our body.there are many recipes for pumpkin cake, this one caught my attention because it requires few ingredients and part of its preparation is different from a normal cake, it is also fluffy which I liked because usually the pumpkin cake is more compact.

¿ Que necesite para preparar esta riquísima y esponjosa torta de auyama ??

What do you need to prepare this delicious and fluffy pumpkin cake?

• 4 huevos
• 300 grs auyama
• 22 grs azúcar
• 240 ml leche
• 256 grs harina de trigo
• 20 grs mantequilla
• 10 grs levadura
• 1 cucharada de canela

• 4 eggs
• 300 grs pumpkin
• 22 grs sugar
• 240 ml milk
• 256 grs wheat flour
• 20 grs butter
• 10 grs yeast
• 1 spoonful of cinnamon

Paso 1.

• Lo primero que hice fue quitarle la concha a la auyama y cocinarla, lo hice al vapor, para que de esta forma no absorbiera mucha agua, y quedara aun más concentrado el sabor de la auyama en la torta, al estar ya cocida y blanda la auyama, la coloque en la licuadora.

Step 1.

The first thing I did was to remove the shell from the pumpkin and cook it, I did it steamed, so it would not absorb too much water, and the flavor of the pumpkin would be even more concentrated in the cake, when the pumpkin was already cooked and soft, I cooked it in the blender.

Paso 2

• Coloque los huevos en la licuadora, batí a alta velocidad por 5 minutos, hasta obtener una mezcla bien fluida. Agregue la azúcar y la leche, y batí en la licuadora por unos minutos más a alta velocidad. Vertí la mezcla de la licuadora en un envase grande y hondo la mezcla de la licuadora.

Step 2

• .Place the eggs in the blender, blend at high speed for 5 minutes, until a smooth mixture is obtained. Add the sugar and milk, and blend in the blender for a few more minutes at high speed. Pour the mixture from the blender into a large, deep container and pour the blender mixture into the blender.

Paso 3

• Añadí el azúcar, y bati con una paleta de madera la mezcla lentamente, enmantequille y enharine un molde redondo para llevar la mezcla al horno por 40 minutos a 250 ºC.

Step 3

• Add the sugar, and beat the mixture slowly with a wooden paddle, and buttery and flour a round mold to take the mixture to the oven for 40 minutes at 250 ºC.

• Y lista nuestra rica y esponjosa torta de auyama.

• And our rich and spongy pumpkin cake is ready.

Buen provecho amigos, hasta la próxima.

Bon appetit friends, see you next time.

Todo el contenido es de mi autoría y las imágenes son de mi propiedad
Separador editado con Canva, imágenes editadas en power point.
Las fotos fueron tomadas con mi Redmit 9T
Traducido con Deepl

All content is my own and images are my property.
Separator edited with Canva, images edited in power point.
The photos were taken with my Redmit 9T
Translated with Deepl