My Version of Binignit - Ginataang Halo-halo Filipino Food

Ingredients:

sweet potato
coconut milk
water
gabi or tarro
ubè
saba
landang
sago or pearls
vanilla
sugar

Note: No exact measurement for the ingredients. It’s up to you.

Preparation:

Step 1 : Peel the sweet potato , gabi or tarro , ube and saba. Cut the ingredients into similar sizes.

Step 2: Squeeze the shredded coconut meat to produce milk. Set aside. You can also use coconut milk in a can if you want it to be more convenient. I personally used the shredded because it is pure and without preservatives.

Step 3: Put the water in a large pot and then add the sweet potato,gabi and ube. Put the sago and landang to mixture. Let it boil.

Step 4: Once the ingredients are tender add the coconut milk which is prepared beforehand. Bring to boil. Then add the saba.

Step 5: Add the sugar and vanilla, adjust the sweetness according to your preference.


Step 6: Transfer to a serving plate.

Enjoy the richness, luscious, creamy texture, and nuttiness of this classic dish. Try this dish and let me know how you like it.