[Esp-Eng]🌸🥐Panes dulces decorados con chocolate. ✌️ By @Maritza30

in Foodies Bee Hive3 years ago

Buenas tardes queridos amigos hoy vengo con otra deliciosa receta, unos deliciosos panes dulces decorados con chocolate.

Good afternoon dear friends today I come with another delicious recipe, some delicious sweet breads decorated with chocolate.


piñitas grandes.jpg

Ingrediente

  • Harina -----------300 Gr
  • Agua -------------250 Ml
  • Azúcar ----------130 Gr
  • Aceite ------------30Ml
  • Huevo -------------1
  • Esencias vainilla --------1Cdta
  • Esencia mandarina ----1Cdta
  • Sal ------------------------------1Cdta
  • Levadura --------------------30Gr

Ingredient

  • Flour -------------- 300 Gr
  • Water ------------- 250 Ml
  • Sugar ------------- 130 Gr
  • Oil ------------------ 30Ml
  • Egg ---------------- 1
  • Vanilla essences -------- 1 tsp
  • Mandarin essence ------ 1 tsp
  • Salt ------------------------------ 1 tsp
  • Yeast ---------------------------- 30G


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Preparación

Como de costumbre, coloco todos los ingredientes líquidos en un bol y mezclo para integrar luego agregar la levadura y harina, seguir amasando hasta obtener una masa suave y que se despegue de los dedos ( foto 1)

Colocamos en la mesa de trabajo y amasamos de 10 a 15 min para darle suavidad a nuestra masa, boliamos y formamos una bola ( foto 2)

Con ayuda de una rodillo bajamos la masa para desgasificarla y cortarla en los trozos deseados ( foto 3)

Preparation

As usual, I place all the liquid ingredients in a bowl and mix to integrate then add the yeast and flour, continue kneading until you get a smooth dough that comes off your fingers (photo 1)

Place on the work table and knead for 10 to 15 min to make our dough soft, roll and form a ball (photo 2)

With the help of a roller we lower the dough to degas it and cut it into the desired pieces (photo 3)


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Yo la corte en 7 pedazos iguales los cuales boleamos y aplanamos con el rodillo para darle forma a nuestros panes ( foto 4 y 5 )

I cut it into 7 equal pieces which we roll and flatten with the roller to shape our loaves (photo 4 and 5)


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Colocamos en nuestra bandeja para que reposen y dupliquen su tamaño y le hacemos unos pequeños cortes con ayuda de una hojilla para garantizar un crecido uniforme ( foto 6 y 7 )

We place in our tray so that they rest and double their size and we make some small cuts with the help of a blade to guarantee a uniform growth (photo 6 and 7)


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Con el horno precalentado a 170º por 5min procedemos a meter nuestros panes por un tiempo de 15min y verificando que estén dorados y listos, ya listos barnizamos para dar brillo con agua y azúcar y decoramos con chocolate.

With the oven preheated to 170º for 5min, we proceed to put our loaves in for a time of 15min and verifying that they are golden brown and ready, when ready, we varnish to shine with water and sugar and decorate with chocolate.


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Mis queridos amigos así quedan estos deliciosos panes dulces, suaves y esponjosos espero les guste mi recete y la pongan en practica, gracias por ver mi post hasta la proxima,

Sean felices...

My dear friends, this is how these delicious sweet, soft and fluffy breads are, I hope you like my recipe and put it into practice, thank you for watching my post until next time,

Be happy…

😘
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