[ESP-ENG] ¡He vuelto! + Receta de Jalea de Mango | I'm back! + Mango Jelly Recipe

ESPAÑOL | SPANISH

¡Hoolaaaa a todos!

Tenía mucho tiempo sin aparecer por aquí y me siento feliz de volver a escribir para esta linda comunidad.

Durante este tiempo he hecho varias cosas, como cortarme el cabello y hacer muchos postres porque me encantan; entre esos una jalea de mango que hice junto a mis padres hace unas semanas y yo quedó deliciosa que quiero compartir hoy con ustedes.

En el edificio donde vivo hay dos árboles gigantes de mangos y aprovechamos que estaban cargados y agarramos como 5 kilos para hacer la jalea. Así que aquí les muestro el proceso:

3 kilos de mango
1 kilo de azúcar
1/2 de kilo de papelón (panela)
1 cucharada de vainilla.

Sancochar el mango hasta que la concha se abra y dejar reposar hasta que se enfríen

Pelar y sacar la pulpa con una cucharilla

Luego de ese proceso, colar toda la pulpa preferiblemente, aunque en este caso no tenía casi hilachas.

Pasar a una olla y agregar la mitad del azúcar y toda la vainilla. Integrar todo con una paleta y cocinar a fuego alto hasta hervir. Es importante remover constantemente para evitar que se pegue.

Al hervir vigorosamente bajar a fuego medio, agregar el resto de azúcar y el papelón picado o rallado. Remover constantemente hasta disolver todo el papelón.

El tiempo de cocción es aproximadamente una hora.

Luego esperar que enfríe y luego degustar este rico postre. En mi casa a todos les encantó y nos duró un montón, incluso compartimos un poco con algunos vecinos y familia.

¡Chaito, nos vemos en un nuevo post!

ENGLISH | INGLÉS

Hello everyone!

I had a long time without appearing here and I'm happy to write again for this nice community.

During this time I have done several things, like cutting my hair and making many desserts because I love them; among those a mango jelly that I made together with my parents a few weeks ago and it was delicious that I want to share with you today.

In the building where I live there are two giant mango trees and we took advantage of the fact that they were loaded and we took about 5 kilos to make the jelly. So here I show you the process:

3 kilos of mango
1 kilo of sugar
1/2 of kilo of papelón (panela)
1 tablespoon of vanilla.

Boil the mango until the shell opens and let it rest until it cools down.

Peel and scoop out the pulp with a teaspoon.

After that process, strain out all the pulp preferably, although in this case I had almost no lint.

Transfer to a saucepan and add half the sugar and all the vanilla. Integrate everything with a paddle and cook over high heat until boiling. It is important to stir constantly to avoid sticking.

When boiling vigorously lower to medium heat, add the remaining sugar and the chopped or grated papelón. Stir constantly until all the papelón is dissolved.

Cooking time is approximately one hour.

Then wait for it to cool and then taste this rich dessert. At my house everyone loved it and it lasted us a bunch, we even shared some with some neighbors and family.

Bye, see you in a new post!

Traducción: DeepL

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curie (76) 3 years ago

Hi marianavbm,

This post has been upvoted by the Curie community curation project and associated vote trail as exceptional content (human curated and reviewed). Have a great day :)

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marianavbm (51) 3 years ago

Thank you! :)

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