Hey my loving foodie Community,

What's up Hivers? I really believe that you are in good healthy under the pandemic situation staying home or work station. I couldn't publish recipe post yesterday due to the electricity break down all island whole day. Night time power resolved. But lightning stopped my Hive activities temporarily. Yesterday morning I waked up earlier and started to prepare chicken contains dish since kitchen. So i this post I explained how we prepared chili chiken.

Ingredients

• 300 grams of well washed and sliced chicken
• Sliced in to small pieces of dried chili pods
• 50 grams of chopped ginger
• 50 grams of chopped garlic

• Half cup of oil for fry
• Half teaspoonof sugar
• Little bit salt
• 150 gramsof chopped onions
• Two an eggs

• 100 grams of corn flour
• Two teaspoons of chili paste
• Two and half teaspoons of pepper powder

• Two tablespoons of tomato sauce
• One tablespoon of soy sauce

• Chopped leeks

Preparing method

• Cut the chicken into thin slices and place in a dish. Add eggs, pepper powder and salt and season. Add corn flour and mix well.

• Now place an aluminum pan on the stove and deep fry in hot oil for about 3 minutes.

• Put a nonstick pan on the stove and add some oil to it. Once the oil is heated, add the chopped ginger, chopped garlic, chilli paste, chopped onion and sugar.

• Now add chilli pods and mix well with tomato sauce, soy sauce and fried chicken. Then place the chopped leeks on top of the leaves.

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