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RE: My Non Failed Soft Chocolate Chip Cookie

in Foodies Bee Hive2 years ago

Baking them one sheet at time was the thing I did. I also bake them in the middle as opposed to bottom part of it. I noticed the ones I baked at the bottom burned quicker, so that's why I moved them up and making sure my oven was exactly 180C otherwise, it's too hot and going to burn pretty quickly.Thanks for that reminder!