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RE: A bite into the delicious Bánh Mì and the art of persistence

in Foodies Bee Hive2 years ago

hahahahaha. That's common mistake to make that's why my mom was behind my ears asking me " what type of water are you going to use?" because it matters. I mostly like hard bread so I use room temp water but there are bread that uses slighly warm water. And right, it's part of learning hehe