Hello everyone ecency friends, how are you all, I hope you are always healthy. Today Lutfii wants to introduce Acehnese specialties
People often eat this food when it rains or in the afternoon until the evening. In addition to the distinctive taste, the presentation is also unique. Each kede that provides this food is different in how it is presented.
This food is called "Mie Goreng Aceh" some people call it "Mie Aceh"
Many variants of flavors that we can taste from this unique food. The first is dry fried noodles, these dry fried noodles tend to have no gravy, so for those of you who don't like gravy, you can ask to make dry fried noodles.
The second is wet fried noodles. This wet fried noodle tends to have more gravy in it. And usually people who eat wet fried noodles tend to like spicy and like vegetables added in it.
Then we can also ask to make Aceh fried noodles with a mixture of shrimp or crab into the noodles. As in the photo I showed. Outside of Aceh this noodle is very famous. Especially in the capital city of Jakarta. People say it's illegal to go to Aceh if you haven't tasted Acehnese fried noodles, because this unique and delicious dish is the main target of visitors to Aceh.
Wish I could stick my fork through the screen for a sample or two! The spicy Aceh fried noodles with any seafood look most appealing to me.
Did you take these photographs yourself? @lutfiii
If they are not yours remember to credit the source so you don't get in trouble on Hive.
Have a good day!
thank you sister.
You're welcome!