You are viewing a single comment's thread from:RE: Making of the authentic Bengali dish, "Bhapa Ilish" ( Steamed Hilsa fish)View the full contextlupega (69)in Foodies Bee Hive • 5 years ago (edited)Now you decide, I shared a little about myself, and I love that you have given an answer. Regards
First of all, thank you so much @lupega for your advice. I am very new to this and have a limited idea. So it's very nice of you that you have shared your suggestion. I will keep in mind your advice and I am very grateful to you. Again thank you😊