Cómo comer delicioso con recetas veganas de berenjena
nada dificil
Hola, soy Yohanna
Todos , ¿les gusta la berenjena 🍆 ?
No lo comí al principio, pero mi papá lo tomó y se lo comió.
Empecé a comerlo porque no sabía a nada.
Pero la berenjena realmente no sabe bien, ¿verdad?
La textura es un poco blanda...
de todos modos
fue realmente delicioso
¡¡Pruébenlo todos una vez!!
How to eat delicious with vegan aubergine recipes
not difficult
Hi, I'm Yohanna
Everyone, do you like aubergine 🍆 ?
I didn't eat it at first, but my dad took it and ate it.
I started eating it because it didn't taste like anything.
But aubergine doesn't really taste good, does it?
The texture is a bit mushy?
anyway
It was really delicious
Everyone try it once!!!!
vamos con los siguiente materiales:
dos berenjenas
pimienta
almidón
pimienta
salsa de soja
maizena
polvo para freír
se usan ajo picado, semillas de sésamo .
¡Entonces lo lograré! ?????
> let's go with the following materials:
two aubergines
pepper
starch
pepper
soy sauce
cornflour
frying powder
minced garlic, sesame seeds are used.
Then I'll make it! ?????
Agrega 3 cucharadas de salsa de soya
Agregue 3 cucharadas de agua
Agrega 4 cucharadas Maizena
Si no te gustan los dulces, ¡puedes agregar 2-3 cucharadas!
1. Add 3 tablespoons of soy sauce.
Add 3 tablespoons of water
Add 4 tablespoons cornstarch
If you don't like sweets, you can add 2-3 tablespoons!
- Agrega pimienta al gusto
- Add pepper to taste
- Lava y corta la berenjena
La berenjena que compré esta vez está muy gordita.
- Wash and cut the aubergine
The aubergine I bought this time is very plump.
- Ponga la berenjena cortada y 3 cucharadas de almidón en una bolsa de plástico.
mezclar bien
- Put the chopped aubergine and 3 tablespoons of starch in a plastic bag.
Mix well
Se mezcla bien de esta manera.
En cambio, no sé si revienta la bolsa
It mixes well this way.
On the other hand, I don't know if it bursts the bag.
- Agregue 3 cucharadas de harina de trigo para freír a 2 cucharadas de almidón y mezcle.
- Add 3 tablespoons of wheat flour for frying to 2 tablespoons of starch and mix.
- Verteré agua y haré masa.
- I will pour water and make dough.
Puedes mezclar el agua poco a poco mientras observas la consistencia.
Lo acabo de agregar, pero era demasiado delgado, así que agregué más polvo, ja..
You can mix the water in a little at a time while watching the consistency.
I just added it, but it was too thin, so I added more powder, ha...
- Agregue la berenjena almidonada a la masa.
- Add the starchy aubergine to the batter.
- freír
- frying
Soy preciosa, así que cubre el aceite con una tapa.
En cambio, la desventaja es que aumenta la distancia de lavado de platos.
I am beautiful, so I cover the oil with a lid.
On the other hand, the disadvantage is that it increases the dishwashing distance.
Berenjenas bien frita
Deep-fried aubergines
listo nuestro plato buen provecho
our dish is ready bon appetit
The rewards earned on this comment will go directly to the people( @chenee ) sharing the post on Twitter as long as they are registered with @poshtoken. Sign up at https://hiveposh.com.
I love this recipe. I and my husband love eggplant a lot, with that being said, I am going to show this recipe of yours to my husband.
que bien me alegra
Congratulations @lover2022! You have completed the following achievement on the Hive blockchain And have been rewarded with New badge(s)
Your next target is to reach 300 upvotes.
You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word
STOP
Check out our last posts:
Support the HiveBuzz project. Vote for our proposal!