You are viewing a single comment's thread from:RE: Un delicioso postre Italiano: Tiramisú| A delicious Italian dessert: Tiramisu. [ES]//[EN]View the full contextlost.ryulincoln (61)in Foodies Bee Hive • 2 years ago Would condensed milk be a good substitution for the middle layer?
Hola @lost.ryulincoln! No, this layer takes consistency when refrigerated, it is a cold dessert but it remains assembled, in layers. The condensed milk does not have the consistency or thickness to be so firm. Greetings!