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RE: Chocolate Swiss Swirly Rolls

in Foodies Bee Hive2 months ago


Sponge cake made with oil or melted butter always gives a lighter more spongy texture.
I like the instructions, especially:Sounds delectable @honeydue, I won't mind all the whipped cream at all! And the ganache! You've given me a chocolate craving!

Let the damn thing cool. Go do something else for 30 mins.

Lucky friends you have @honeydue ❤️