Hi @fermentedphil, I've never made a Carbonara, yours looks absolutely delicious, that sauce is so smooth, one would expect curdling, but you've nailed it here, really yum!
When cooking for the family and our hungry young bnb guests, I usually just make a simple layered pasta dish with a bolognaise sauce, tomato, basil & onion sauce & finished off with a cheese sauce. It's simple, tasty and filling.
Guess what I'm going to try making soon?
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Yes, I have visited Italian pasta restaurants that sell curdled sauce. One would have thought they would not send it to the customers but they did. Anyways, it is all about technique! Slowly tempering the eggs and then emulsifying the sauce. It is a bit of a show-off dish!
Oh that sounds delightful! I am literally salivating reading all the comments about pasta dishes tonight. I am with you on that, pasta dish on the menu very soon!