I wasn't expecting this to be boiled, I thought it would be deep fried. But then if it's an old recipe boiling would make perfect sense. Just finished dinner and am reading this, it looks quite heavy...
You are viewing a single comment's thread from:
You won't see deep frying in my kitchen as it would make it more unhealthier. It is not heavy, but you can't eat more than 3, unless you know no measure when it comes to eating.
Boiling is not because it's an old recipe, but because you can't fry them as the dough can't be thin enough to be fried.