Hubby can't stand natto, he literally throws up if he eats it due to the slimy texture!!

Stinky tofu on the other hand he loves but doesn't have often in Asia as you get some dodgy stall holders who soak the tofu in 'you don't want to know what' liquid to get the smelly aroma instead of natural fermentation. Sounds like you might like stinky tofu then, in takes natto to another level 🙂