It sounds weird at first, but thinking about it, and especially after seeing the end product, it sounds like a great dessert. Actually, I wonder if it will work as a baked tart filling 🤔
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It sounds weird at first, but thinking about it, and especially after seeing the end product, it sounds like a great dessert. Actually, I wonder if it will work as a baked tart filling 🤔
Good question 🤔 dont know how the consistence becomes while baked. Maybe could try with a little piece.
Or to put it inside a cake after Banking 🤔