You are viewing a single comment's thread from:

RE: Vegetable Protein Bowl with a Peanut-lemon Soya Sauce

I loved this bowl and the way the vegetables are cooked. You have given me many tips and I hope to be able to use them soon. I usually eat this style every day, but when the hot season arrives, I really like the idea of charring the vegetables in a controlled way, and also cooking the lentils to make them crispy. Cheers, this recipe looks very tasty.

Sort:  

Oh please let me know how it went if you tried it! It is incredible how far a little charring on vegetables can go and the drastic impact on flavour.