Thank you so much @hopestylist that’s nice to hear 😁

The peperkoek could be substituted by a starge to thicken the sauce, add some extra spices like ginger, nutmeg, extra cloves.
The Appelstroop needs to be a very sticky sirup. Like cane sugar, agave sirup or maple sirup. Maybe you find something like that.

Lucky you, he asked me hahaha 🤣 he persuaded me to post it instead only tell him 😎😁