Risol is one of the snacks, which we often encounter in Indonesia, made from flour dough, which is made into a thin skin, then filled with various kinds of fillings, sometimes it contains vegetables, there is even a mixture of meat and vegetables.
The skin ingredients include:
- Salt
- Liquid milk
- Egg
- Wheat flour
- Margarine
- Cooking oil.
Then what is included in the contents are:
- Sugar
- Ground pepper
- Salt
- Garlic
- Shallots
- Beans
- Carrots
- Gantang
- Beef / chicken is mashed.
Risol has a unique taste, depending on one's taste, because it has various kinds of fillings, I am sure that every Indonesian, or who has been to Indonesia, has tasted it.