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RE: Cooking Ginataang Sitaw at Kalabasa ( String Bean and Squash in Coconut Milk)

in Foodies Bee Hive5 days ago

This was nostalgic!
Back then my father always cooked ginataan , similar to this dish .

The difference waS using fresh coconut milk .

It take me back long years ago! Feels like I could savor it in my mouth.

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Yeah, it is! :D Wow I hope you can eat this food again, coco mama is good too hehe but nothing beats the freshly squeezed coconut milk :D aw hope your father cooked for you again I know right same here! :D