I was going to put Saucisse de Toulouse in but the beans I bought had sausage in it already. Do you happen to know what spices are supposed to go in it? That was the biggest thing I was unsure about.
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I was going to put Saucisse de Toulouse in but the beans I bought had sausage in it already. Do you happen to know what spices are supposed to go in it? That was the biggest thing I was unsure about.
I know @rubido already answered to you, I agree with clove, you can also add cumin, paprika, safran, Madagascar black pepper, or even an orange zest; you could add cinamon if you're crazy!
Okay, I'll keep those in mind. Thanks.
Cinnamon does seem a bit weird to me for Cassoulet. I reserve Cinnamon for oatmeal lol
HAha fair enough