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RE: I Ate More Than A Hundred Dollar Worth Of Italian Pasta, Was It Worth It?

in Foodies Bee Hive • 2 years ago

I wouldn't know how articulate to the Waiter my real thoughts of this dining experience. Best to find out in advance what the restaurant is all about before patronizing the establishment.
Opening a can of Chef-boyarde for lunch.
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2 years ago in Foodies Bee Hive by
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     2 years ago  

    Haha. Rather cook at home with best ingredients that won't cost a hundred dollar. !LADY

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       2 years ago  

      View or trade LOH tokens.


      @jane1289, you successfully shared 0.1000 LOH with @kerrislravenhill and you earned 0.1000 LOH as tips. (1/4 calls)

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