RE: Green Chutney

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RE: Green Chutney

kaycooks (54)in Foodies Bee Hive • 2 years ago

I use a mild spice chili. It is not spicy, but there is the slight heat from the garlic and ginger.

Never looked it as a pesto before, but who knows. Maybe I will blend some more with nuts and oil. Now, all I can think of are noodles and pasta. Thank you.

2 years ago in Foodies Bee Hive by kaycooks (54)

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lisamgentile1961 (70) 2 years ago

!ALIVE
!CTP

You're welcome, @kaycooks Sounds delicious and has just enough zing to get your attention and have some flavor but not burn your taste buds. I like pesto as a sandwich spread too. We use walnuts if we make pesto because pine nuts are super expensive. You could use any variety of nuts.

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youarealive (59) 2 years ago

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