I use a mild spice chili. It is not spicy, but there is the slight heat from the garlic and ginger.
Never looked it as a pesto before, but who knows. Maybe I will blend some more with nuts and oil. Now, all I can think of are noodles and pasta. Thank you.
You're welcome, @kaycooks Sounds delicious and has just enough zing to get your attention and have some flavor but not burn your taste buds. I like pesto as a sandwich spread too. We use walnuts if we make pesto because pine nuts are super expensive. You could use any variety of nuts.
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