Hello Community @foodiesbeehive, today we are going to delight you with a delicious Empanada very well known in our country Venezuela, you can find them both at home to share with the family, as well as in various food outlets such as, near the church, beaches, markets and others. This charming empanada has a diversity of flavors, such as cazón (fish), chicken, shredded meat, pabellón criollo (caraota, cazón, cheese, plantain), cheese. They are also accompanied by natural juices, soft drinks and a cream known as Guasacaca.

INGREDIENTS:

1/2 kilo Corn Flour
1 cup Wheat Flour
1/2 cup sugar
1/2 tablespoon of salt
2 liters of water
1/2 kilo of fish Raya Guisada (stewed skate)
1 plastic bag
½ liter of oil

PREPARATION

In a bowl place the corn flour, the cup of wheat flour, half cup of sugar, half spoonful of salt, stir everything and add the water to unite all the ingredients and make a homogeneous dough.
We take a quantity of dough, we make a round massaging and we place it in a plastic bag to stretch it and spread the dough, then we add the flavor you want, in this case I prepare them from a stewed fish known as ray, its shape should be like a half moon.

Then in a cauldron add oil with a temperature of 45 degrees. Once the oil is hot, add the empanda to fry it.

FINAL RESULT OF THE DELICIOUS EMPANADAS

The photos are from my authority, taken with Samsung phone and edited with incollage.

Thank you for taking the time to read my publication, I hope you make it and enjoy it at home.

@karelvys