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RE: A Red Bell Peppers Stuffed With Tofu Recipe

I love stuffed bell peppers. The different color peppers create a lovely decoration on the plate. What I like inside my stuffed pepper is rice and a protein, usually ground beef. Of course, the veggies add flavoring. I usually eat it for lunch or dinner, and haven't had it with eggs for breakfast. I'll have to try it.

Also, baking the stuffed peppers gives it an added flavor in my opinion. Thanks for sharing.

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Baking stuffed peppers also good option ☺️
Thank you for stopping and have a beautiful day!

Yes, the baked ones are delicious because the sauce you surround it with has a chance to seep into the pepper and blend with the ingredients inside.

It was a pleasure to visit. Take care.

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