special occasions call for humba in the household. We always have it as my father loves cooking, he adds ripe banana saba in his recipe which I love. I would always go for the banana first when getting my share...
are you vegan sis?
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Hello @junebride, ooh adding saba or plantains is a great idea! I'll try to incorporate that next time. I'm a flexitarian. Eating more plant-based dishes at home but when invited outside, I'm flexible. Still transitioning, but I'd love to be completely vegetarian and perhaps later vegan😊
i see.. i used to be a pescetarian and sorry to say that my colleague's mother's humba tempted me to try it at the office and it was the end of my pescetarian journey.
That's okay. I had my 7-year vegetarian practice changed by a Whopper. I guess as long as we're mindful of what we eat, all is well.