Fresh Mango Juice And The Best Thing Is That It's From Our Backyard.

in Foodies Bee Hive8 months ago

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We only have about 6 mangos left on our tree, since the mango season is over now 😔.

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My husband made this awesome mango juice, which his grandma would make when he was a child.

He made this juice few times already and we love it, even though I thought it would not taste good when I tried it the first time, but I was wrong. It turned out delicious.

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It is very simple, easy and fast to make. All you need to do is, cut the mango into small pieces, which you add to the jug of water. You add sugar to your liking, which we use very little, since the mango itself is sweet.

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The mango can't be too ripe, but a bit harder so that it doesn't fall appart in the juice.

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The best way to serve it is at least 30 minutes after you make it, so that the water/ juice absorbs the delicious flavour from the small pieces of mango.

Very simple and yet, so delicious and healthy for you, since you only use a little bit of sugar. Maybe you can even substitute the sugar with honey, if yoh like, but we have not tried it.

Thank you for stopping by, and for your support. It's greatly appreciated.
Love @joalvarez



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Wow dear great tip about letting the juice infuse. I think I'll try this next mango season for sure.

I hope that you try it. It's like having a desert.

Wow amazing I hope to try it

Oh, so instead of making blending it or squeezing it, you make it like this. With that cubes of mango bits, It will taste more yummier too. We haven't tried this kind of juice yet, I think it's good 🤔✨

Yeah. I was thinking of blending it too, but my husband wanted to make it this way, since that is how his grandma would make it. I didn't think that I would like it, but I was wrong. It's actually really yummy.

Its more refreshing that way, I bet

This method is really nice and it seem to be better than grinding or squeezing the mango
I’d try it when it’s out mango season

Yes. You should definitely try it. Just make sure you let the juice soak in the mango juice for at least few hours, so that the juice absorbs the mango flavor.
When is your mango season?