You are viewing a single comment's thread from:

RE: Yukga Korean BBQ: Satisfying Premium Aged Meat

in Foodies Bee Hive โ€ข 3 years ago

Oh yeah I failed to mention about that cast iron grill (I forgot what's it actually called), that's one thing that impresses me too because I hate burning my meat ๐Ÿ˜Š
In most restaurants here in Cebu, I must say the price is on the average so if you have a decent job then most likely you can afford to dine out.
Ohh as for my youtube channel, my content is more of my travel experience, I don't vlog about my food trips hehehe
Well, I'm just a small time youtuber hehehe but here's my yt channel link https://youtube.com/c/jezevyl

Thank you for reading my blog I really appreciate it (I'm not a good writer, but I'm trying my best ๐Ÿ˜Š. Keep safe ๐Ÿ’š!

Sort: ย 

I just hate it when it sticks to the grill knowing that I'm loosing all that goodness to the flames! A little piece of my heart dies you know! hahaha! ๐Ÿ˜…

Well! I'm hoping that one day you will be able to say... Because you blogged about your eats you were able to eat anywhere in the world! Wouldn't that be an amazing success story @jezwanderer!?

Ok! I'm looking forward to checking out your YouTube! And HEY! It's all about humble beginnings! That's how every idea starts right!?

The main thing is to just keep at it and never giveUP on your dreams.

And... Keep writing! You got a knack for it!

Ok!

Chow for now!

@wil.metcalfe
Comet Ranker