Kivi iako je proglašen za nacionalno voce Kine, uspeva i u drugim krajevima sveta pa i u mom dvorištu u južnom Banatu!
Kiwi, although it has been declared the national fruit of China, it thrives in other parts of the world, including in my yard in southern Banat!
Kivi je ono braon, krznasto voće koje kada otvorite otkriva svoju kiselkastu zelenu unutrašnjost sa malenim, crnim i jestivim semenkama. Baš je mnogo sočno, ukusno i prepuno neverovatnih hranljivih materija koje će izazvati istu količinu neverovatnosti za Vaše telo.
Kiwi is that brown, furry fruit that when cut open reveals its sour green interior with tiny, black and edible seeds. It's so juicy, delicious, and packed with amazing nutrients that will do the same amount of amazingness for your body.
Kivi po karakteristikama rasta mnogo podseća na vinovu lozu. Višegodišnja je listopadna biljka s tamnozelenim, srcolikim listovima.
Kiwi grows very much like a grapevine. It is a perennial deciduous plant with dark green, heart-shaped leaves.
Da bi se kivi uspešno gajio, neophodno je da postoje dve biljke, odnosno više biljaka. Veoma je bitno da postoji muška biljka – oprašivač. Ta biljka se zove matias i ona mora postojati u zasadu kivija da bi moglo doći do oprašivanja.🌸🐝
Može se gajiti kao organska biljka. Takva biljka već u maju formira prve cvetove,
Oni se dalje razvijaju u cvastima, odnosno u grozdovima, od po 4 ili 5, nekada čak i 10 plodova
In order to grow kiwi successfully, it is necessary to have two plants, or more plants. It is very important that there is a male plant - a pollinator. That plant is called matias and it must exist in the kiwi plant for pollination to occur.🌸🐝
Can be grown as an organic plant. Such a plant already forms the first flowers in May,
They further develop in inflorescences, i.e. in bunches of 4 or 5, sometimes even 10 fruits.
Optimalno vreme berbe kivija je kraj novembra i početak decembra. U svakom slučaju, treba ga obrati pre prvog mraza.Veoma je teško odrediti pravo vreme branja jer se spolja ne vide nikakve promene kao što je to slučaj sa drugim vrstama voća. Kao i sve što radimo u kući i oko kuće moja deca su mi pomogla u berbi.
The optimal time to harvest kiwi is the end of November and the beginning of December. In any case, it should be harvested before the first frost. It is very difficult to determine the right picking time because no changes can be seen from the outside, as is the case with other types of fruit. Like everything we do in and around the house, my children helped me harvest.
Kivi je toliko dobar i pun zdravlja, konzumacija podrazumeva i neke od sledećih stvari:
Zdravo srce i zdrave arterije
Kivi je imenovan kao jedan od najefikasnijih prirodnih „razređivača“ krvi, što suštinski smanjuje nastanak ugrušaka, nakupljanje triglicerida i poboljšava cirkulaciju krvi. Sve to se prevodi u zdravo srce i arterije.
Jača imunološki sistem ,kivi sadrži skoro dva puta više vitamina C od svežih narandži .
Kivi ima visok sadržaj flavonoida i karotenoida čije antioksidatna svojstva pružaju zaštitu telu od slobodnih radikala i potpomažu njihovu razgradnju.
Kiwi is so good and full of health, consumption includes some of the following things:
A healthy heart and healthy arteries
Kiwi has been named as one of the most effective natural blood "thinners", essentially reducing the formation of clots, the accumulation of triglycerides and improving blood circulation. All of this translates into a healthy heart and arteries.
Strengthens the immune system, kiwi contains almost twice as much vitamin C as fresh oranges.
Kiwi has a high content of flavonoids and carotenoids whose antioxidant properties protect the body from free radicals and support their decomposition.
Nakon završenog posla napravili smo smuti od kivija 🥝🍹,okrepili se . Zadovoljna sam jer svojoj deci mogu da priuštim organski proizvedeno voće iz našeg dvorišta .
After the work was finished, we made kiwi smoothies 🥝🍹and refreshed ourselves. I am satisfied because I can afford my children organically produced fruit from our yard.
Pozdrav od Ivane
Greetings from Ivana