Satisfying Cravings: Our Tuslob Buwa Adventure

Good day, my dear hivers!
This blog is a continuation of my previous one, where I’ll share where we actually ate.

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The Search for a Place to Eat

At first, we were undecided about where to eat since our initial choice, a food stall near the school, was already familiar to us.

As we wandered around, we noticed that the food stalls here were situated close to one another. I took the lead in walking and searching because my companion was still undecided. She just said, “Wherever you want to eat, I’ll eat there too.”

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Craving for Tuslob Buwa

I remembered I had been craving tuslob buwa for quite a while, and it had been ages since we last had it—probably last year!

So, I suggested we eat tuslob buwa at the stall near the beach. My companion immediately agreed, and we began searching for an available table and chairs.

When we arrived, there weren’t many people, and plenty of seats were vacant. I chose a spot close to the light since it was already dinner time. While most tables were well-lit, I preferred sitting closer to the lights near the cashier or payment area.

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The Food Stall Menu

Here’s the menu board of the food stall we chose. It had a variety of food items and prices listed:

• Tuslob Buwa Set (two sizes)
• Shawarma Wrap (options for one or two pieces, plus extra cheese)
• Nachos
• Fruit Shake

When we arrived, the cook was preparing food for other customers, but it didn’t take long. As soon as we sat down, we were attended to right away.

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Nearby Food Stalls

• Right Side:

There was another stall selling desserts called Del's Delights. Their menu included signature halo-halo drinks in various flavors and "Corndog & Surfries" (corn dogs and fries). The stall had bright lights and colorful signage with cartoonish designs.

• Left Side:

Another food stall, Kayenderia, had a menu board listing various food and drink options, including lechon belly, platters, and milkshakes. The back area looked a bit cluttered, with visible cooking implements and supplies.

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The Tuslob Buwa Experience

The staff told me, “I’ll set up everything on your table, ma’am, and I’ll follow shortly.” After a few minutes, they brought over a woven basket containing:

• Puso (hanging rice)
• Small bottles of soy sauce and pepper
• A soup-like dish made of pork brain, liver, and broth

The pan was already prepped with spices, so we started cooking right away.

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How to Eat Tuslob Buwa

You dip the rice into the bubbling mixture while the butane stove is on low heat. Simply dip the rice into the mixture, and it’s incredibly delicious, especially when it’s still hot.

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We left feeling super full! If you’re planning to eat tuslob buwa or are craving it, I highly recommend this place.

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Thank you for reading, my dear hivers!