El pan definitivamente es excelente para una rica cena o un buen desayuno, y nada como empezar la semana con un pan recién horneado y un café caliente, sobre todo en estos días lluviosos, dónde salir de la cama se hace más difícil de la habitual, es por eso que hice este pan de queso para que al levantarnos en la mañana y sentir ese olor por toda la casa mientras se hornea se despierten todos nuestros sentidos, un pan suave y esponjoso lleno de queso y un toque de orégano que le da una corteza crujiente que al fusionarse todo estos sabores y texturas, se convierten en una exquisitez, buenísimo para un snack, llevar al trabajo o comer a media tarde, y será algo variado delicioso de nuestro de nuestro menú.
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THis is the first time that I have seen bread with oregano, I think oregano is nice, with that being said, I am going to try this one out.
Gracias por compartir tan magnífica receta, @irenebarreto, espero poder hacela pronto. Saludos y muchas bendiciones para ti. Saludos!