How I Prepared my okro (native) soup

Hello beautiful people, i trust you're good. About yesterday, i was so free from my previously tight schedule that i finally had the chance to cook on of my favorite soup. It's a delicacy and one that I really enjoy especially when my mom prepares the meal herself. I can cook just as she does but there's something about her own soup. Well today I'll be showing you the steps on how to make your soup as mine. Lets hop right in.

My okro soup

My ingredients

Okro
Pumpkin leaf
Red oil ( 2 tablespoon)
salt(1 teaspoon)
Fresh fish
Fresh pepper
Onion(A bulb)
Crayfish
spice (4 cubes of gino maggi)
Ogbono (African mango)
IMG_20210601_185821_244.jpgThe spices( maggi and salt)

The procedure proper

A) I steamed the fresh fish

B) And afterwards i sieved the fish separately from the water

C) Fried the oil for a minute

D) Then i added the African mango And continued stirring

E) Then i poured my chopped onion, pepper and okro, at this point i added my spices as well and stirred for 2 minutes

F) Then i added the fish with the water at once and allowed it to cook for 1 minute

G) And finally i added my pumpkin leaf and stirred

At this point i was done with my cooking and i bought it down as it was ready to be served

So, your delicious okro soup is ready and yummy

Thanks for visiting.

Hey @brittandjosie, I finally made a recipe for the okra you said you might like some time ago.