How To Sous Vide Whole Chicken With Perfectly Super Tender

A convenient modern cooking technique, easy to prepare, not too much time consuming and attending to the cooking process to get that perfection, one of them is Sous Vide cooking technique.
In my last post, I sous vide a salmon, this time I Sous Vide the whole chicken and it took 7 hours in 60°C (140°F) to sous vide with the best texture ever.