You are really good cook @littlebee4, it was as if I could perceive the aroma of meat when it was boiling.
By the way, the method in preparing this meal you've shown has made it really easy to get the desired result once you have the ingredients.
Thank you for sharing this with us and I thank @zakludick for asking ππ.
Thank you so much @hopestylist thatβs nice to hear π
The peperkoek could be substituted by a starge to thicken the sauce, add some extra spices like ginger, nutmeg, extra cloves.
The Appelstroop needs to be a very sticky sirup. Like cane sugar, agave sirup or maple sirup. Maybe you find something like that.
Lucky you, he asked me hahaha π€£ he persuaded me to post it instead only tell him ππ
Thank you for the extra tips. I'm really happy he suggested that.
You are welcome π happy to help!
My pleasure! I am happy I asked. I will make this and do my best to remember to tag you in to check out the South African adaptation! π
Wow, that would be awesome, I'm anticipating that post, I'm sure it would be lovely ππ.
I will just need to order in that Applestroop stuff. I don't think it will be very authentic without that part!
Yes, if any that is the main ingredient next to the meat.
Beef we have plenty... Not a problem.
Good to hear π