Those look stunning, Gabriela! Very fluffy and rich. I love it. I never got what people have against cozonaci - everyone tells me urgh they re so hard to make. I've always loved making them. Never tried a pistacho one though. I mostly use cocoa powder for the filling, but chocolate chips sounds like an interesting alternative :)
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Thank you so much! I’m really glad you liked them. And I agree, sometimes cozonaci take time, but they’re so rewarding to make. Cocoa filling is classic and delicious, and chocolate chips add a fun twist. 😊