cooking steps
1.We need a kilo and a half of potatoes, cut them and wash them well
2.Add half a cup of sugar and a cup of water
3.Put it on the fire until it boils
4.We bring the bechamel in a pot on the fire. We put three tablespoons of butter until it melts, then we drop three tablespoons of flour on it and stir well with a paddle or fork.
5.Add a liter of milk, stirring constantly, until all the lumps are gone
6.Half a cup of sugar, stirring constantly
7.When the béchamel texture becomes like this, remove it from the fire
8.After the potatoes are boiled, add a sprinkle of cinnamon, coconut, any type of nuts and a spoonful of cream
9.Mash it well until it becomes smooth
10.Now we put a layer of bechamel, a layer of potatoes, then a layer of bechamel
Column 1 | Column 2 | Column 3 |
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11.Cut the butter on the face and sprinkle with powdered sugar and put it in a preheated oven at 200 degrees until it becomes a golden color
Column 1 | Column 2 | Column 3 |
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Serve hot or cold...and wellness❤️❤️
I hope you like it❤️
Your recipe make me hungry!
I love potatoes in all their ways, I use to do a lot of recipes with them.
If I'm honest I didnt know this recipe so I'm gonna try to do it soon but may be I'll add some cheese 😝
Oh l love cheese so much i will make it in next time with cheese😍😍😋thank you
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Good evening, could you please indicate the source of the photographs. Thank you.