Good morning to all Hive friends.
An omelet made with boiled tuna is a simple yet healthy dish that combines the goodness of eggs with the rich protein content of fish. Using easily available ingredients and minimal preparation, it is an excellent choice for a quick, satisfying, and nutritious meal. Let’s take a look at how to prepare it easily.

Required Ingredients.

🍀 1 Egg.
🍀 Some boiled tuna.
🍀 1 onion.
🍀 Carrots and leeks.
🍀 Two green chilies.
🍀 1 teaspoon crushed chili powder.
🍀 Salt as needed.
🍀 1 Teaspoon of Pepper powder.
🍀 Coconut oil for frying.
🍀 4 Tablespoon of Wheat flour.

Method of making....

First, wash and clean the leeks, carrots, onions, and green chilies, then finely chop them.

Next, take a bowl and add the egg, wheat flour, pepper powder, chili powder, and salt. Mix everything well.

Next, add the chopped leeks, carrots, onions, green chilies, and boiled, mashed tuna to the same mixture. Mix well.

Next, place a pan on the stove and add a little coconut oil. Once the oil is heated, add spoonfuls of the mixture as shown and fry until golden brown on both sides.

This boiled tuna omelet is a perfect example of how simple ingredients can come together to create a tasty and balanced dish. Whether enjoyed for breakfast, lunch, or a light dinner, it offers great flavor, nourishment, and satisfaction in every bite.
Happy cooking!
Have A nice day.
Best Regards,

Samadi Madushanki .