My first Chocolate Terrine

Hello, friends and food lovers today I am sharing my recipe about how I did my first chocolate terrine.
This recipe is for @qurator Hive's top chef, the theme of Chocolate.
Sjokolade er et bevis at God vil at vi skal ha det godt. It Norwegian says. means
Chocolate is proof that god wants us to enjoy life.


Ingredients:
200 gram chocolate 140 gram chips and 60 gram pure chocolate.
100 ml cream
75 grams unsalted butter
35 grams sugar
10 grams flour
pinch of salt
3 eggs
1/4 tsp cocoa powder.

Chopped chocolate and mix with chocolate chips using a double boiler.

After the chocolate melted added cream gradually. And kept aside

In another bowl whisking eggs thoroughly.
Added sugar gradually and mixed thoroughly with a whisk.
than strained.

Added egg mixture into chocolate cream little by little at a time continue whisking.

The mixture became like this.

Added unsalted butter and a pinch of salt.
Continue whisking.

Added white flour blended Nicely.

poured into a cake pan(17cmx7cm) lined with parchment paper.
Removed big bubbles from the batter by tapping the pan gently.

Placed a cake mold in a baking tray and poured boiling water into the baking tray. it should be baked in a water bath system.

Placed in the oven very carefully without spilling the water. and bake at 160 C for about 30 minutes.

After 30 minutes baking was done.

I removed the whole tray from the oven and placed it to cool down. I left it in the warm water for a little while. Then I took it out of the water tray and put it in the refrigerator for 20 minutes. Keeping it overnight would also be fine.

After it cooled down i put it back in the tray with new warm water
to loosen the terrine from the pan.

Removed cake from cake pan/mold.

Removed paper.

Flipped in the plate
.

Sprinkled cocoa powder.

Decorated with 1 chopped cashew and violets.

And enjoyed our Sunday.

Thank you for reading my original recipe and watching all the photographs taken by me along with a few taken by my Husband.