Dang, it sounds like you had a great harvest. We had enough to make sambal, but we sure didn't get the pleasure to harvest more than just this one time last week. So last weekend we also made our sambal. The only difference is the choice of peppers. We grew the "Carolina Reaper" this year. We also use lemon juice instead of vinegar. Another thing my partner did, to make it all a bit more fruity (the pepper itself is already fruity in taste if you can still taste the flavor due to the extreme heat), was to add a few pears to the sambal. I can recommend it ... it tastes delicious.

Enjoy your sambal. I'm already searching for which peppers we want to grow next summer. Lol