Hi Hive friends! / ¡Saludos amigos de Hive!
Hi Hive friends, I am very happy to return after a while without uploading content, I will start with a delicious beef stew with potatoes.
Hola amigos de Hive, estoy muy contenta de regresar después de un tiempo sin subir contenidos, empezaré con una rica carne de res guisada con papas.
The advantages of cooking beef with potatoes is that you can accompany it with pasta, rice, plantains and even a salad.
Las ventajas de cocinar carne de res con papas es que la puedes acompañar con pasta, arroz, plátanos y hasta una ensalada.
Ingredients / Ingredientes
½ kg de carne para guisar (pulpa negra) 6 tomates medianos 4 papas medianas 1 cebolla pequeña 6 dientes de ajo 2 cucharas de onoto en granos 2 ajíes dulce ½ pimentón 1 ramita de apio españa 4 cucharadas de aceite oliva Sal ½ cucharadita de comino
Method / Preparación
• After washing and cleaning the meat, it's seasoned with salt, crushed garlic and cumin, then reserved in the fridge.
• Peel and cut the carrot and potatoes into medium squares.
• Wash and blend the tomatoes, place them in a pot together with the chopped celery stalk.
• Después de lavar y limpiar la carne, se adereza con la sal, ajo triturado y comino, se reserva en la nevera.
• Pelamos y cortamos la zanahoria y papas en cuadros medianos.
• Se lavan y licuan los tomates, se colocan en una olla junto con el tallo del apio España picado en trocitos.
• The onion, paprika and sweet peppers are fried in annatto oil.
• While the seasonings are fried, add the seasoned meat.
• Add the meat and vegetables to the pot where the tomato blend is.
• Add salt to taste.
• Leave it for about 30 minutes over medium heat, with a lid to soften faster and concentrate the flavor of the ingredients.
• La cebolla, pimentón y ajíes se ponen a fritar con el aceite onotado.
• Estando los aliños fritos se le agrega la carne aderezada.
• Se agrega la carne y las verduras a la olla donde está el tomate licuado.
• Se le agrega la sal al gusto.
• Se deja alrededor de 30 minutos a fuego medio, con una tapa para que se ablande más rápido y se concentre el sabor de los ingredientes.
This is how my stewed beef turned out, I accompanied it with rice, fried plantains and as a detail I added some oregano leaves to flavor the flavor much more.
Así quedó mi carne de res guisada, lo acompañé con arroz, plátanos fritos y como detalle le agregué unas hojas de orégano para aromatizar mucho más el sabor.
Wow. A lot of nice ingredients. Thanks for the recipe. I don't even know how to prepare that, but your post went a long way helping me. You are alive my friend.
!Alive
!CTP
!HUG
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Hello friend, yes I am alive, I survived Covid-19 hahahaha.
Smiles 😀. You will keep being alive. The covid-19 pandemic was really a tough one.
https://leofinance.io/threads/@herculeand/re-leothreads-2ctqzd
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Thanks for sharing the recipe. I will try it out, but can someone prepare the stew without frying,, because I avoid fried food.
Hello friend, how good you liked the recipe, if you can add the vegetables directly to the stew, it is still very tasty.
Your clear tutorial on how to prepare this delicious meal is nice. But the issue here is that some if those ingredients are not available in my country.
Hello friend, no problem, you can replace it with any other vegetable that can give it a good flavor, thanks for visiting my post.
Ok, they're just flavouring vegetables? Thank you