Delicious Jilapi recipe -made by @green015

Hello friends, how are you all? Surely everyone is well. My greetings, manners, greetings and heartfelt love to all.

Let's start
আমার লোকেশন

Ingredients for making Jillipi: -

1. Flour- 1.5 cups

2. Salt- 1/2 table spoon

3. Baking soda- 1/2 table spoon

4. Sugar- 1.5 cups

5. Lemon- 1/2 wheel

6. Cardamom- 2

7. Soybean oil- 400 gms

8. Quantity of water

9. A plastic bottle

             "Flour Jellapi Recipe"
               ****************
   

Preparation: -

Step: 1

Firstly I measured the top cup and took 1.5 cups of flour.

Now I will add 1/2 table spoon of salt in the flour.

Then I will add 1/2 tablespoon of baking soda in the flour.

Then I will mix the three ingredients well.

So my ingredients have been mixed. Now it's time to make batter.

Step: 2

Then make a batter with the help of a spoon with a little bit of water in the flour mixture.

It will not be too dense or too thin, it will be of medium dense type.

I have finished making the batter. Now I will cover the batter with the lid for 20 minutes. Then the episode of making sugar syrup.

Step 3

I will take 1.5 cups of sugar to make jellapi syrup.

Then I will put 1 cup of water in a pot with 1.5 cups of sugar.

I put the sugar pot in the oven on medium heat.

Peel a squash, grate it and squeeze the juice.

Then I will mix the juice of half a lemon in the syrup so that the sugar syrup does not freeze..

I finished making my sugar syrup.

Step 4

I'll take a plastic bottle to make jillapi.

I will make a hole of medium size with the mouth of the bottle.

I'll cover the covered battery well again.

Then take the battery into the bottle.

Step: 5

I will wash a pan and put it in the oven and heat it with the amount of soybean oil in it.

This time I will make a patch of jilapi by turning my hand with the bottle.

So that's what I did.

Then you have to turn the jellapies s upside down and fold them in brown color.

All my jellapies are fried.

■ Last step

Fried jillapi shots should be passed through a vein of hot sugar.

The jellapies have to be dipped in cider for some time or 1.5 hours. But I kept it for a very short time.

This is how my "jellapi recipe with flour" was made. Now I have to serve it. Since I am not good at making jellies, the jellapi patches are not done properly. But it has been good to eat.
Thanks everyone.

Camera: poco m2
Recipe maker : @green015
Greetings: @green015